Wondering how to keep the top tier of your wedding cake intact for a whole year?
If you want to preserve the top wedding cake tier out of tradition then there are a few tips that can help you do it successfully. Many people like to do this out of tradition so on their first wedding anniversary they can celebrate with their wedding cake.
However any cake that is in the freezer for a straight year is bound to be a bit stale.
Different cakes flavors and or fillings can be worse then others. For instance, the more delicate the cake ingredients the the dryer the cake will tend to become in the freezer.
Cakes that do well in the freezer: chocolate, hazelnut, almond, and carrot cake.
Cakes that do not do so well in the freezer: white cake, cake with fresh fruit, and cakes with whipped cream fillings.
Here are some useful tips on storing the top tier:
BLOG BY PHOEBE
Hello readers, Phoebe from The Wedding Chicks (AU). We have decided to start a blog and bring some inspiration, sweetness and well thought out planning for your wedding day.